Full nutrition. Home Recipes World Cuisine Asian.
This was so quick to make and with my own version experimenting it is to die for!! A great taste overall. For the zaar world tour. The sauce recipe could be cut in half if you're not big on soy sauce! Stumped for dinner? I was so scared and in the end this is one of the easiest recipes I've ever made, the family loved it, very delicious!!
Edit review. Directions Beat eggs. Least positive. I worked for a Chinese family in their restaurant while I was a young adult and this comes close to their popular recipe. DebbieB 380 5. My review. Fry until golden brown, about 4 minutes per side, and repeat with the remaining egg mixture.
Close Attach Photo. Close Report this post? I thought the gravy went along with it well.
I did add sherry and soy sauce to the egg mixture. Most helpful.
There are no results for your search. Are you sure you want to report this post for review?
I did use diced chicken, beat 5 eggs instead of 4, added a whole can of drained LaChoy chinese vegetables along with the green onions and ga... Flip over and brown other side.
Add cold water and cornstarch and stir until thick and smooth. Save to favorites. I was actually surprised how well they turned out.