I just did half of the ingredients, for one loaf. I discreetly modified it by adding minced cranberries and raisins, cinnamon, nutmeg and flax seed. Thanks this is the simplest good bread recipe.
Bhargavi from Orange County, NY. Reviews 1-10 of 583 Write a review Sort by: Guest Sign in. Oh dear! All recipe ingredients, including flour, are listed in American and metric weights as well as volume.
Please enter your before submitting. First, when you say preheat oven to 200F means I will preheat the oven and leave it set to 200f and put the dough to proof inside the 200F heated oven without turning it off?
It should be tacky to the touch. I loved the end result, but the water to flour ratio was off the scale.
When I saw this recipe And thought gave it a try. Secondly, I had to bake mine quite a lot longer. If the dough is bouncy and springs back quickly, it needs some more time to rise.
This recipe has been in my family for years and we all make it. Let cool for several minutes before removing from pan. Want to prolong the shelf life of this bread? Add yeast and stir. Substituting any ingredients may change the posted nutrition information.
Who says whole wheat bread has to be dense, dry, and tasteless?