A simple knife sharpener is the answer. Yes No.
Ingredients 1 head of cabbage. To core a cabbage quickly and easily, use a sharp knife to first cut off the head of the cabbage. Your article also saved me from buying a food processor. Thank You!!!
You are here: Boil a large stockpot of water. Note that you do not need to trim the stem before cutting the cabbage in half. There are three sides on the wedges.
I will use a large ceramic sugar container for my crock. Peel off any torn, damaged, or wilting leaves before proceeding to core the head of cabbage.
Method 2. I have made coleslaw all over the world.
Since this method is a little more involved and more difficult than the standard method, it is generally only used for recipes that require a whole head of cabbage, such as stuffed whole cabbage. Cut straight through to the bottom so that you can lift the core out afterward.
Thank you, Tori. The wikiHow Video Team also followed the article's instructions, and validated that they work.
Cut the cabbage in half from top to bottom, slicing it straight through the stem or core end. I loved that assignment and I think it reinforced my innate need to lay things our clearly and simply!
Learn more. Shredding is not my problem and my dressing is a favorite.
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